Temel Ä°lkeleri Chocolate STORAGE TANK

The Thouet paste mixer is placed on load cells and for uygun değer and efficient mixing başmaklık two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

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Tempered chocolate saf to be heated to the temperature of chocolate inside the melting tank. Use decrystallization tube for the heat exchanging purpose. Melted chocolate inside the melter dirilik be transfered to storage tank so equipment to be ready for the next melting batch.

The Finer S allows you to store and automatically recall unlimited individual recipes. Ensuring a consistent production and making it easy for you to switch between recipes and end products – from chocolate, compounds and creams for fillings, coatings or spreads.

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Melangers, or stone grinders, birey have adjustable speed and pressure controls to control the texture of the chocolate being produced.

Powders of extremely high fineness can easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill katışıksız the advantage of a smaller footprint and larger cooling jacket.

Ball mill grinding process Ball mill grinding is a critical process in the chocolate production industry. It involves crushing

Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should derece exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.

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Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers!

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